In the era of artificial intelligence, every industry is now becoming the biggest booming industry and bringing a new era of technology and innovations in every aspect. The growing demand for Artificial Intelligence is bringing more jobs and innovative working styles. The government also started investing in AI technology to bring more productive work to every sector. Now, AI is catching the attention of every business sector and one of them is the food processing industry. The food processing industry is currently capped at $100 billion and will continue to grow at a CAGR of at least 5% till 2021. In the food production of the future, artificial intelligence has an important role to play. Food and beverage companies are increasingly moving to meet customer needs by leveraging technology for operations and logistics efficiencies. Artificial intelligence has been adopted by the major players of the industry to establish deep empathy for their audience. AI is affecting the food processing industry directly or indirectly. It helps both the farmers or the food processing industry to produce high quality raw materials and generate revenue. There are many processes in the food processing industry like food quality checking, packaging, food safety, cleanliness etc. and it is not possible for workers to do large quantities of testing. So AI makes these things possible and makes these industries more productive and makes these processes easy and efficient.
So here we discuss what are the applications of Artificial Intelligence in the food processing industry:
Ensuring personal hygiene:
In this aspect, AI helps businesses to easily identify any inefficiencies and overcome them to improve food safety. In a food plant, which is just as essential as hygiene in a kitchen, AI also helps improve personal hygiene and helps ensure a facility conforms to regulations. Companies like Kankan worked to develop smart solutions to do this as the company introduced an AI-powered hygiene enhancement solution in China. The device, which can also be used in restaurants, uses employee surveillance cameras and software for facial recognition and object recognition to ensure that employees wear hats and masks in accordance with food safety laws. wear it or not. The app collects screen images for analysis if it detects a violation.
Sorting Food Products and Packaging:
The first operational challenge facing the food processing industry is feedstock sorting. Each potato, tomato, orange and apple is different, and therefore requires thorough sorting, because in order to survive in the market, each food processing company must maintain a certain quality. This process involves a large amount of human labor if not automated through AI and other emerging technologies such as IoT. By the end of the 20th century, 90% of food was sorted by humans, according to Tomra, Norway's leading provider of sorting and collection solutions. Tomara uses X-ray, NIR (near infra-red) spectroscopy, lasers, cameras and a special machine-learning algorithm to analyze different aspects of the fruit or vegetable for sorting, unlike other food sorting machines. Which only sort out low quality fruits and vegetables. from good people
Food Processing Automation:
Food processing is not fully automated in many supply chains because they require human workers for most of their operations. Despite the best precautions, it is difficult to maintain perfect hygiene. By automating their processes as much as possible, food processing companies will guarantee complete hygiene and high food quality. They can use AI-powered robotic devices to accurately perform complex human tasks such as packaging. AI automatic food production can raise high quality food and ensure good safety.
Maintaining Cleanliness
Maintaining cleanliness in food factories is a major concern. Many businesses claim to be as clean as snow because their every process is automated and untouched by human hands.
According to the University of Nottingham, cleaning equipment accounts for about 30% of the food processing industry's energy and water resources. They also claim that their AI-based sensor technology will save about $133 million annually and save up to 50% of the time, resources and water it takes to clean the equipment.
The role of artificial intelligence in the food industry is becoming increasingly important because of its ability to help save perishable food, improve the hygiene of food workers and clean processing equipment more quickly. Ultimately, technology has the potential to create a healthier and more affordable food industry for both employees and customers.
Developing a new product:
The food processing industry is unique in its own way as there are so many items offered by a single business. It is very challenging for businesses to imagine that consumers will be in this market.
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